4/15/2023 0 Comments Brave new restaurant phone numberThe battle for survival takes place in a land we call London. There seems a voracious appetite to devour trends like the biblical locust and it’s quite unsettling. A three-week run at the top of the chart is considered a resounding success. No longer do songs stay at number one on the charts for 14 or 15 weeks. Like everything else, the restaurant industry is getting faster and rings familiar to what happened to other industries, such as music. They’re guided by the visits of the grand gourmands seeking their new culinary target and once satisfied, record it on social media and anxiously seek out another hit. The modern fickle diner is chasing the next best thing. It seems the days of discovering our favourite family haunt and sticking to it is quickly fading. It’s also the way that people patronage restaurants. It is not only technology and produce that has changed in the restaurant business. I simply note that change is inevitable, however, what is it really that is changing? I feel like my grandfather when I harp back to the ‘good ole days’, so I won’t. First we were dealing with ‘fast foods’ and now the ‘fast foodies’.
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